KOGI Korean BBQ
brings the artisan way of
doing Korean BBQ.

KOGI’s management team goes back to 35 years of experience. Mr Donald Bae the founder was actually the first person to bring the concept of Korean BBQ to Australia in 1992. Meanwhile head chef Hang Jun Chung had been serving up the best Galbi and Korean BBQ dishes since 1983.

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    Location

    Shop R3.13, 9-13 Hay Street Market City,
    Haymarket, NSW 2000

    Opening Hours

    Tue – Thu & Sundy : 5pm – 10pm
    Fri & Sat: 3pm – 11pm
    Lunch : Sat – Sun, 12pm – 3pm

    0412 054 339

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